Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body.

Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body.

Create a 2-page pamphlet/brochure using the Microsoft® Publisher, Microsoft® PowerPoint®, Brochure Builder, or another brochure building tool. Save your final pamphlet/brochure in PDF format prior to submitting it. Your assignment must include the following details:

  • A title.
  • Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body.
  • Describe the differences between simple and complex carbohydrates, stating healthy carbohydrate sources.
  • Describe how sugars are broken down and used in the body.
  • Explain the difference between soluble and insoluble fibers, stating how the difference can be applied to food selection and consumption so as to improve health.
  • Include Information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia.

Include a definition, how it affects the body, and some courses of action used to treat and manage the disorder.

Include a reference with citations in APA format.

Include clip art and a background image.

Be prepared to present and discuss your pamphlet in class.

The Grading Guide for Carbohydrate Pamphlet will be used for this assignment.

Submit PDF your assignment.

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