If you are a restaurant owner/chef and approached by Michael Murphy to be part of IfOnly. What will you do? Why?

If you are a restaurant owner/chef and approached by Michael Murphy to be part of IfOnly. What will you do? Why?

This assignment aims to investigate the complexity of stakeholder management and incorporate ethnical principles into business decision-make.

A) Please read the two online articles listed below. These articles are also saved as a PDF on the iLearn site under the Assignment #5 Questions file.

Article 1: Pay $2,000 to Dine With Michael Bauer and Be ‘Treated Like a Royal’ http:// sf.eater.com/2016/1/26/10837314/michael-bauer-critic-dinner

Article 2: The Trouble with the Michaels

http://modernluxury.com/san-francisco/story/the-trouble-the-michaels

B) Answer the following two questions. Both questions need to be answer to get the total possible 40 points.

1. If you are a restaurant owner/chef and approached by Michael Murphy to be part of IfOnly. What will you do? Why?

2. According to the Association of Food Journalism’s Food Critics Guidelines (https://www.afjonline.com/ethics) Restaurant criticism is not an objective pursuit, yet readers expect a measure of objectivity from critics.” Is such a thing possible? If you are a restaurant owner/chef, what kind of relationship do you envision to have with influential local food critics?

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